Integrated Cool Climate Cuisine
Voted as one of the best new restaurants in canada by air canada enroute and where magazine, backhouse has a holistic ash and ember approach to great canadian cuisine. The aroma of peach wood as it burns in the brick oven and wood-fired grill gives off an organic mystique and creates a cozy, welcoming atmosphere. Avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu with a commitment to enlightened hospitality and integrated cool climate cuisine.
Quietly tucked away in a small strip-mall in uptown Niagara On The Lake is one of Canada’s leading restaurants. Backhouse offers a continuously evolving menu with a commitment to integrated cool climate cuisine and enlightened hospitality. Once one finds Backhouse the aroma of peach wood burning in the brick oven and glow of the wood-fired grill lets guests know that they are not out for dinner but rather that they are embarking on a culinary journey of somewhereness. Boasting a finely curated local and international wine list, with a highly skilled culinary and front of house team, all of which guarantees our guests one of their best dining experiences.
