Baker Farms is driven to be a leader in the produce industry,
Terry Baker, founder and CEO of Baker Farms, learned early the value of hard work. Baker Farms began as a one-man operation, with Terry occasionally hiring his younger sisters and friends to assist in the planting and harvesting of his few acres of crops.
aboutpage
Despite the struggles inherent in starting a farm, Terry had the overwhelming drive to succeed. Terry slowly began experimenting with different crops, new planting methods, and began to hire more employees. As Terry’s children grew, they also began helping on the farm. In 1989, Terry’s son Joe officially entered into a partnership with his father. Today, Baker Farms is still exclusively family owned, employing several family members, numerous long-time employees and over 150 seasonal workers.
Baker Farms is driven to be a leader in the produce industry and is a proud member of the Leafy Greens Council, Georgia Fruit and Vegetable Growers Association, and Georgia Grown. At Baker Farms we uphold the highest standards of food safety, as evidenced by our “Superior” audit rating by PrimusGFS, a leading private auditor of fresh produce companies utilizing a Global Food Safety Initiative (GFSI) recognized audit scheme.
Baker Farms continues to grow and expand its operations while remaining steadfast to the values upon which it began.
Quality. Fair Dealings. Hard Work. Since 1970, Baker Farms has incorporated these values in its continual commitment to provide its consumers with exceptional produce. Let Baker Farms be your first choice for safe, fresh, high quality leafy greens and other vegetables—from our seed, to your table.
Beets
Bok Choy
Cabbage, Flat
Cabbage, Green
Cabbage, Napa
Cabbage, Long
Cabbage, Red
Cabbage, Savoy
Chard
Cilantro
Collards
Daikon
Eggplant
Kale
Kale, Baby Leaf
Kale, Red
Kale, Tuscan
Mustard, Curly
Mustard, Slick or Flat
Spinach
Squash, Yellow
Turnip
Turnip, Roots
Zucchini
