www.Barndoore.com
Real. Fresh. Local. Small-batch, Hand-crafted food.
Black Angus Burger "STAX", Award-winning New England Clam Chowder
At BARNDOORE we offer Small-batch, Hand-crafted food with ingredients sourced from a community of Local Bakers, Farmers, Purveyors, Ice Cream Makers and Coffee Roasters. We have a scratch kitchen at BARNDOORE, which allows us to hand-pick ingredients and when in season, to use locally grown Greenmarket vegetables from New Jersey Family Farms.
All of our sauces and dressings are hand-made, from the Remoulade Sauce on the Barndoore Burger to the Avocado Aioli on our House Roasted Turkey and Swiss Sandwich.
We developed our BARNDOORE Signature Spice for our Burgers, and House-roasted Turkey and Roast Beef and our BARNDOORE Signature Vegetable Spice for our French Fries & Liberty Chips.
We are BARNDOORE. Real. Fresh. Local.
-D. Morgan Tracey & Richard J. Zukowski, Executive Chef
