At Bill's Grill we use only the finest ingredients as we would use in our own home.
We custom grind selected choices of Angus Beef to our own combination of four different cuts of beef and also offer a choice or Orem Ranch locally raised beef. We bake our own buns and use many fine ingredients including fresh salsa, freshy roasted poblano chilies, caramelized onions, fresh mozzarella, fresh grilled vegetables, seared Ahi tuna and more. We offer popular burger specialties from around the United States with different sauces including Argentine chimichurri, french fry dipping sauce and Bill's Goop and fun toppings like onion straws.
We've designated the menu for our guests to create their own dishes at a very affordable price.
We are able to use superior ingredients while keeping our prices low by not accepting credit cards and by not using advertising. Our food and service sell themselves!
From a lifetime of enjoying foods, Bill has brought together a menu of the "fun" food he enjoys by bringing together culinary experiences from teaching at Susana Trilling's culinary school in Oaxaca, Mexico and graduating from professional cooking courses in Thailand.
