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Reviews, get directions and information for Bistro Na's 那家小館

Bistro Na's 那家小館

About

Bistro Na's, a fine dining restaurant empire focused on Beijing "Imperial court" cuisine, located at new Camellia Square in Tempe City, 170 seats. 7100 sqf

Description

Welcome to Bistro Na's Restaurant, the restaurant is a Mandarin empire focused on Chinese "Imperial court" cuisine. We're located at a brand new Camellia Square, North East corner of Rosemead Blvd and Las Tunas Blvd. in Temple City, heart of SGV region, Total 7,100 square foot space with 177 seats available.

Address: 9055 Las Tunas Dr, Temple City 91780
Phone: (626) 286-1999
Email: moc.liamg@alsanortsib
Parking: Lot
State: CA
City: Temple City
Street Number: 9055 Las Tunas Dr
Zip Code: 91780
categories: chinese restaurant


Opening Hours

Monday: 11:00 - 14:30
Tuesday: 11:00 - 14:30
Wednesday: 11:00 - 14:30
Thursday: 11:00 - 14:30
Friday: 11:00 - 14:30
Saturday: 17:00 - 21:30
Sunday: 11:00 - 14:30

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Reviews
It's the most authentic Chinese restaurant we have been to in LA area. The food portions are smaller than I'd like for the high-end price. But they server good food and I love the dessert. They still taste good overnight.Food: 4/5
Definitely lives up to the expectations. From service to presentation to the quality of the food itself, Bistro Na is definitely worth its price. While being on the pricier side, their selection is definitely of high class. I especially enjoyed their crispy shrimp. Vegetarian options: Plenty of options Kid-friendliness: Very kid-friendly flavors Wheelchair accessibility: Easily accessible Dietary restrictions: Plenty of options
If you are in the waiting area, you definitely won't think it's got the grand open area seating decked out in traditional Chinese furnishings. The attraction here is the former Michelin glory. Former is probably the key word here. The food is mediocre at best. The slight touch of fanciness in the dishes doesn't make up for otherwise average offerings. The taste is either bland, overly seasoned, or just nothing memorable. The dessert was nothing like the picture and was sent back. If you want a good presentation in a nice dining setting, this could be a choice. If your guests are even slightly connoisseurs, maybe choose somewhere else. Personally, trying this place once was good enough for me.
Food is average for the price. Order the short ribs for $68... I think, flavor less, and I can taste that it's been sitting in the fridge for some time. The most expensive and worse dish of the night. The rest of the dishes are good... But not enough for me to want to go back for. The desserts were pretty good. Also, there was 7 of us, so they default a 20% tip on the bill which I thought it's more than any restaurant default tip I've been to. And considered the tip/price... When they drop off the food... There's not even an explanation of the food. Till today, I still haven't figure out what was the 2 sauces that came with the short ribs and what we're the desserts I ate.
We were very reluctant to try Bistro Na’s due to lots of bad reviews and people saying the food is just ok or very expensive. Well for us it was the most authentic Chinese restaurant we have been in Los Angeles area. We are very picky and have a standard for Chinese cuisine. Bistro Na’s offers a Chinese cuisine which isn’t greasy and high quality dishes with flavors. If you want to try the real cuisine then go to eat there it won’t be a disappointment. Forget about Panda Express or any other so called Chinese restaurants this is not the authentic flavor. About the service it is definitely the Chinese style. Most waiters speak both English and Mandarin. The decorations of the restaurant is very well done. The only reason I put 4 stars is the dust found everywhere especially on the wood. It is a pity because this restaurant was so good and had a Michelin star. Yes Bistro Na’s is very expensive but you get for what you pay.
One of the best Chinese restaurants I've experienced in the US. It is a branch of a Beijing based restaurant Na Jia Xiao Guan the Chinese name of the restaurant. While it is "Imperial Cuisine" it is quite accessible and enjoyable for everyone. Venue, presentation, and service is very on point and on par with high-end restaurants in China I lived in Beijing and Shanghai for 4 years as an expat. Food quality is great. The non-banquet menu was just 2 pages, which seems less than most restaurants but there are plenty of amazing dishes on the menu to choose from. Our last meal for 10: Crispy Shrimp Na Secret Tofu Chili Tofu Skin Salad Fried Rice - vegetarian Beijing Zhajian Mian Dry braised black cod with chili sauce Diced black pepper Angus beef Na's pork belly Pea sprout Bok choy King crab prepared 3 ways - crab body salted egg yolk - Steamed crab leg on glass noodle - Steamed egg in Crab shell
Worth the experience. We went for a Saturday lunch with a party of four. We were able to get seated after about a 5 minute wait without reservation. This place serves Beijing cuisine. We ordered the sour cabbage pork belly pot and sea bass. The dishes were flavorful, and yet, not overly greasy like your typical American Chinese restaurants. The pork belly pot is enough o feed 5, 6 people, so portion accordingly. Service was attentive. I will come back to try that fancy zhajing mien next time!
Great, but pricey. Portions are smaller than I'd like for the high end price. Not all items are amazing, but a lot of them are at least great. Service and atmosphere is insanely great though. If you're up for some fine Chinese dining, this should be on your list.
Food is definitely average at best. A simple fried rice without wok hei speaks for the chef... Absolutely no fragrance Had to ask for water refills and to have empty dishes removed. No dish exchanges. I can see why this place has lost its Michelin star but don't really see how it got it to begin with.
Great quality and special of food. Unfortunately, customer service.... I can only give 3 stars to the maitre d. Otherwise waitresses and busboy are so friendly. Definitely I will go back to try some other food.Food: 5/5
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