Boombozz was named "Best Pizza In America" by Food Network
When he opened Boombozz in Louisville, KY in 1998, Tony Palombino knew he could compete with pizza chains by offering pizzas with super- premium ingredients. He set out to prove that if consumers had a choice between Better or Best, they would naturally choose Best. This niche proved lucrative over the years, and Boombozz has gained a cult-like following.
