Casual Everyday Gourmet - select chefs cut seafood entrees, prime aged meats and game selections.
Artisanal desserts and cakes from our pastry department
Chef/Owner Scott Snyder presents upscale food in a more relaxed and casual atmosphere. New-American style cuisine with some French and Italian influences. We are currently open for dinner seven nights a week, offer a Sunday Brunch Buffet and open for lunch Tuesdays - Fridays.
