La Griglia
La Griglia restaurant, established in 1997, has been a favorite respite for the senses for anyone who has walked through our doors in the past 14 years. At La Griglia, we combine exquisite food, hand picked fine wines and an understated yet elegant décor to create a dining experience comparable to any of the fine dining NYC restaurants. Our menu can best be described as contemporary Italian with a focus on fresh seafood. Co-owner and head chef, John Tocci, combines seasonal ingredients and imported delicacies to create new and delicious dishes. To compliment our finely crafted menu, La Griglia offers our customers one of the finest Italian wine selections in the area. Every wine in our collection has been hand picked by Chris Tocci,co-owner and our wine director. Tocci has traveled across state lines, as well as across oceans to gather the most impeccable wines for our library. It’s no wonder that La Griglia has been the recipient of the best of award in excellence form “Wine Spectator” magazine for 10 years in a row. Our spacious and newly renovated wine cellar does not only house our impeccable collection, but can also serve as an atmospheric venue for your next private affair. Along with the wine cellar, we offer two additional, newly renovated rooms for all private occasions. La Griglia is a combination of great food, hand picked artisan wines and a sophisticated atmosphere that’s sure to leave your pallet satiated, but anxiously awaiting your next visit.
