Wood-fired artisan bread, naturally leavened and made with organic ingredients and love in West Townshend, Vermont.
My mission is to feed my wonderful community wholesome and delicious bread while supporting local organic farmers and producers.
Here's how I put this mission into action:
All of the flours I use are organic and sourced as locally as possible.
I use only wild yeasts (also know as sourdough culture) for its health, flavor, and preservation benefits.
I burn slab wood from local saw mills in our community oven in West Townshend, Vermont, giving the bread its characteristic wood-fired flavor and texture while supporting local fuel economy and minimizing dependence on fossil fuels.
Bread is baked on Mondays and Fridays. Pick up my bread at the West Townshend Country Store on Mondays after 2:00 pm, or at the West Townshend Farmer's Market (on the lawn behind the store) from 4:00-7:00 pm on Fridays in June-October.
Or join my "CSB" (Community Supported Bread)! Purchase an 8-week share in advance and save more than a dollar on every loaf. Start any time!
Single share (1 loaf per week) - $40
Double share (2 loaves per week) - $78
Visit www.BreadfromtheEarth.com for more details.
Contact [email protected] to sign up to support our community's local food movement!
