Southwest Minneapolis cafe serving sustainable/locally produced coffee, food, pastries and community.
Neighborhood cafe, coffee shop, bakery. All items made on site. Focus on local sourcing. Low-waste / no-waste restaurant - using compostable materials and organic recycling. Community gathering space and community building efforts at work. Partnership with Beacon Interfaith Housing Collaborative to provide supportive worksite for interns. Live, free, local musicians most every weekend.
Independently owned, family run business in Southwest Minneapolis - Daniel Swenson-Klatt, owner and operator
