A Vermont family company known around the world for producing award-winning maple products.
For the last 40 plus years, David, with the help of his wife Lucy, has grown Butternut Mountain Farm into what it is today – a Vermont company known around the world for producing award-winning maple products. The heart of Butternut Mountain Farm really is a farm. Located on a hillside 1000 ft above the village of Johnson at the end of three miles of rough dirt road is the 600 acre tree farm that the Marvin family has stewarded for more than half a century. To ensure adequate supply for wholesale customers, the Marvin family has also built long-term relationships with other producers who share a vision of forest stewardship. We know maple from soil to roots, trunk and twigs, from historic to modern technology, from sap chemistry to flavor analysis, from bulk value to value-added... Look inside our process for making the high-quality maple products for which we're internationally known. Since 1940, the Marvin family has been deeply involved in the science, research, art and practice of sugaring.
Pure Vermont Maple Syrup and Maple Products
