Michelin-starred café with a menu inspired by Daniel Boulud’s four culinary muses: la tradition, la saison, le potager and le voyage inside the Upper East Side's Surrey Hotel.
Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.
PRIVATE DINING AT CAFE BOULUD
Café Boulud has two lovely salons privés for private parties.Each room seats 18
guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area.
For information on hosting a next private event at Café Boulud, contact:
Kelly Armstrong, Assistant General Manager
212.772.1800 x 181
[email protected]
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