Locally owned, we offer our take on Southern-Tex cuisine using fresh seasonal ingredients from North Carolina farms, ranches and fishermen.
Open since April 2017, Cantina 18 is located in Park West Village, just minutes away from Research Triangle Park.
Chef-proprietor, Jason Smith relentlessly searches for the freshest seasonal ingredients from North Carolina farms and purveyors for his affordable take on on Southern-Tex cuisine.
Open for lunch, brunch and dinner, seven days a week, Cantina 18 offers a variety of dishes ranging from taco platters, nachos, fajitas, quesadillas, and seasonally inspired entrees.
A family-friendly neighborhood favorite, Cantina 18 provides great food, creative drink options, outdoor-patio seating and hospitable service... always at affordable prices.
