Carmines

Juliette was our server and she was amazing! We started off with a dynamite espresso martini ! My husband had the Buzzards Bay golden flounder. Came with some homemade bread with oil & fresh roasted garlic. Zuppa Toscana soup was delicious, arugula salad with cranberries, almonds & all sorts of delicious goodies with a light dressing and 10 grilled shrimp outstanding!! Hubby got the fig arugula flatbread. Everything was amazing! Looking forward to coming back for dinner. Rachel

Delicious food but very disappointing service. Our hostess was probably the most rude, disrespectful person I have ever met.Food: 4/5

9/4/23 we frequent this establishment often & had a reservation for 730pm unfortunately it will be our last. The restaurant was far from busy. We ordered a flat bread for a app, all way well. We asked for water which took forever to get refills on2nd visit in a row. The server asked if we would like a pitcher and brought one 20 minutes later. Once the entrées finally arrived the exquisito veal was a snack at best but my wife's steak that she ordered medium well came out half medium half rare/raw she didn't notice until she got to the 2nd half. I brought it too the servers attention and he said he had let the kitchen know and they said "sorry" 32 dollars later... I originally only wanted to go for the affigato, I skipped desert and got out of there as fast as I could. The amount they charge and the service they've provided the last few times I will never return. Save your money and just goto providence or boston.

It was packed at 12:30 pm on a Sunday. Online it said they served lunch and brunch, but they don't serve lunch until 3:30 on Sundays. So you only have the option of a brunch buffet. The food was pretty awful. The drinks weren't good. The service was not good. If you are a party of one you are only allowed to sit at the bar. Do not recommend. Maybe dinner is better.

The food was incredible!! We got a flat bread, the gnocchi and cod.. SO good! I had to keep myself from eating the entire dish so I could enjoy it again the next day. All reasonably priced and very comfortable, relaxing atmosphere. I only gave 4 stars though because we didn’t care for the service we received. I had to wave down our waitress numerous times to order our dinners, to have another drink which was empty and sitting at the edge of our table for a while which she looked at a few times, to ask for bread that we never received. It could be because I served tables for many years, but these are just things I notice. Also every has off days, but she really seemed to be out of it. But overall great experience.. we’ll definitely be back!

I ordered here through doordash on a Thursday evening. I ordered steak tips, potato wedges and asparagus. I’m extremely, extremely picky about meat but it was absolutely delicious. The only downside was 1. the portion of meat was pretty small, especially considering the price I think I got 5 steak tips in total and 2. they were all cooked to different temps, so I only got to eat like 3 of them. BUT they were easily top 3 best tips I’ve ever had. I wish they were all cooked to temp cause I definitely would have eaten every single bite. I’d still recommend but maybe dine in instead of doing take it.

Absolutely amazing experience dining at Carmine's this evening! Our server Marlowe was so kind and pleasant. She made great recommendations and even if the food wasn't great we would go back just to see her! But... the food! I got the eggplant parmesan which was the best I've had anywhere. Partner got the surf and turf with steak, swordfish, asparagus, and truffle fries, all of which he said were fantastic. Awesome cocktails - chocolate nougat martini was 10/10. Limoncello cake was divine, cannolis are out of this world, had to get some to go. Absolutely nothing bad to say. Will be back time and time again!

We loved our experience and dinner at Carmines! The new outside area is so beautiful. To top of an amazing child free night out, our server- Leigha was amazing. Leigha was attentive, helpful and researched the perfect red wine for me to try. 10/1 experience!Food: 5/5

I went out to dinner with a few friends from work and stumbled across Carmines. We sat at the bar and were attended by Hannah and Juliette. Started off with a few drinks.I recommend the specialty drink of the week. It was delicious. this week it was the Mediterranean mule. we also enjoyed a few of the specialty appetizers like the bacon and brussels sprout salad, and for dinner, we had the salmon entrée and the pork entrée, which was outstanding. Service was impeccable. Would recommend to all my friends.

The Sunday brunch was just ok. Wasn't blown out of the water especially for the price per person. Although it was all you can eat, I didn't find myself going up for more. Disappointed as I heard great things about it. Will have to try lunch or dinner to see if it's much better. Waitress wasn't attentative as we had to continue to ask for water and coffee refills. Since it was a buffet style brunch and everything was in heating trays. Willing to try again and re-review if or when that happens.