The nation’s first plant-based culinary and nutrition education center located in St. Louis, Missouri.
We will offer plant-based:
-cooking classes+programs
-meal prep
-education
-speaker series
-corporate events
-CEU eligible events
A STL Veg Girl company
Plant-based:
-Group hands on and demonstration cooking classes
-One.on.one (private) cooking instruction
-Official Forks Over Knives program (group or one on one)
-Physicians Committee for Responsible Medicine (PCRM) certified diabetes reversal and prevention programs
-Expert speaker series
-Expedited meal prep
-Corporation team building programs + activities
-Healthcare CEU eligible presentations
