Vancouver's experts on oysters, seafood & NOLA soul food. Our 2 locations, Coal Harbour & Kitsilano, are famous for their daily Happy Hour & BuckAShuck!
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best.
The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be... Super, Wicked, Awesome.
Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver. Our open kitchen gives guests an experience they will never forget! Our bar pours a wide selection of award winning and locally brewed craft beers and delicious hand crafted French Quarter cocktails. Our wine list features vineyards from across the world with special attention to our British Columbia wine makers. Join us for your own personal Chewies experience - only a stone’s throw away from the Pacific Ocean.
