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Reviews, get directions and information for China inn

China inn

About

This page is to represent our restaurant. This is going to be our online menu. We are located in the shopping center next to Walmart in Havelock.

Description

We deliver in Havelock, cherry point base, carolina pines. We do not deliver to Cherry Branch. This is to promote our buisness and give people an online menu. We have a $10 min delivery charge. We have friendly service and delicious food. So come in and enjoy!

Address: 518 Hwy 70 West, Westbrook ShpCtr, Havelock (Caroline du Nord) 28532
Phone: (252) 447-3388
Parking: Lot
State: NC
City: Havelock
Street Number: 518 Hwy 70 West, Westbrook ShpCtr
Zip Code: 28532
categories: chinese restaurant


Opening Hours

Monday: 11:00 - 22:30
Tuesday: 11:00 - 22:30
Wednesday: 11:00 - 22:30
Thursday: 11:00 - 22:30
Friday: 11:00 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00 - 22:30

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Reviews
I saw the bad reviews this place has received, but I thought how bad could it be? We ordered delivery General Tso's, chicken lo mein, and crab rangoon, and when it arrived, it looked pretty good. The lo mein wasn't too bad, just flavorless. The General Tso's was tough and flavorless. The fried rice was okay once doused with soy sauce. But the egg rolls were horrible, and the crab rangoon was even worse. They were absolutely inedible - the minimal filling had zero flavor, and the wrapper was hard and tough. Listen to the reviews, and don't waste your time and money here.
The white rice is obviously minute rice they just threw into a rice cooker, not actual steamed jasmine rice like literally any other Chinese restaurant. The pork, what little there was of it, was tough, and there was literally more breading than pork see photo. I mean seriously, it looks like a hush puppy with a tiny piece of pork in it. I'm chucking this in the garbage. The only flavor is in the sweet n sour sauce which they obviously don't make in house because it actually tastes good
I ordered the beef and scallops. It made me sad. This is the chef's special. It has white onions and green onions scallions meat and scallops. Looks bland. Tastes ok, but my mouth and stomach were expecting the attached photo with some veggies and maybe some straw mushrooms. As a chef "special", it is sad. Please work on this. No one wants meat with two kinds of onions. Something needs to balance out the onion flavor.
Since it was raining, we went to this restaurant before going to a movie. Our hostess/waitress was so observant, catering to our needs, and a super sweet personality. We all got different dishes and they were wonderful! Thank you so much! Vegetarian options: My sister ordered vegetables only and we all ordered our specific rice. The servings were great and plentiful!
We always get take out from here. Food is very good and fresh. I love the "House Chow Main". Lot of fresh vegetables with several types of meat. I think its the best in the area.Food: 5/5
I have NEVER eaten worse Chinese food. We dined in. The beef and broccoli had absolutely NO flavor. The fried rice was just yellow rice with no flavor. The crab rangoons were disgusting. I wish I had gone somewhere else. I will not be back.
Great food and friendly service. This is home style food and not your typical takeout place. It was excellent.Food: 5/5
It was late they were about to close and did our order anyway and it was so hot it was so good and it was delivered and was still burn your now awesome place highly recommendedFood: 5/5
Don't get the tofu until they get someone who knows how to cook it. It wasn't terrible, the szechuan sauce covers a lot of the tofu being under cooked. But the quantity/value ratio is amazing! I can't eat all this food in 3 sittings! Deliver was quick as well!
Food is always great but today the person taking phone orders asked me if I could hold and I said yes, but he didn’t put me on hold. I could hear him taking another phone order and could hear the other person giving their credit card info. This is very poor business ethics in my opinion with all the theft that is going on these days. Management needs to tighten up in this restaurant.
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