authentic Sichuan food & American Chinese food
Sichuan has been known as the land of plenty since ancient times. For over 800 years the Sichuan cuisine has been famous, because the major elements in cooking include a vast range of mountain produce and freshwater fish. A distinct tradition to the Sichuan culture is the creation of its "tongue numbing" dishes. Their exclusive hot, pungent, and zestful flavor is brought out by a unique mixture of spices and condiments, such as red-hot peppers,Sichuan pepper core, garlic, and ginger.etc., China Star is the restaurant in Pittsburgh to offer authentic Sichuan food, which can only be found in China. We hope you will enjoy your experience.
