Chef Claude and his staff offer exceptional food, service, and views in a bistro setting. The Rotisserie offers chicken, lamb, and pork, and the menu features sandwiches, homemade pastas, and the FINEST in steaks, fish, and seafood. Since 1986.
"Upscale casual, Family friendly, wrap around bar featuring 20+ wines by the glass, signature cocktails and craft beers. An over 30 item menu featuring fish and seafood, hand cut steak, sandwiches, home cut fries, house made fettuccine, desserts baked in house, and a Rotisserie featuring Chicken, Beef and stuffed Pork, Prime Rib on most weekends"