Opened in February 2015.
Colletta's cuisine draws influence largely from Northern Italy, presenting new interpretations of Italian cuisine alongside traditional favorites. The restaurant promises excellence from its kitchen, featuring a wood-fire pizza oven, grills and rotisseries, alongside an ever-changing, seasonal menu of pizzas, pastas and small plates curated by executive chef Jason Stern. Staying true to its Italian roots, Colletta’s “For the Table” menu offers family-style options for a personalized, communal dining experience. A full menu is also available a la carte.
Surrounded by white brick, butcher tables, and an open kitchen, diners may order a la carte or family style. Colletta offers updated classic Italian cocktails and expertly selected wines. Colletta is located in Avalon, Alpharetta, GA’s premier lifestyle destination.
