Chettinad, a region of southern India, is famous for its culinary delicacies. Mouth watering dishes include varieties of seafood, chicken and lamb vegetarian preparations.
Chettinad is a region of southern Tamil Nadu, India and is famous for its culinary delicacies. Spices like cinnamon, bay leaves, cardamom; green and red chilies etc are liberally used which add to the taste and aroma in Chettinad delicacies.
Madras Chettinaad offers the most extensive menu in the Atlanta area with a variety of vegetarian and non-vegetarian choices. Enjoy this sumptuous cuisine in an atmosphere decorated with authentic Indian elements like the welcoming statue of Ganesha, the elephant-bodied Hindu god of wisdom and success. The sophisticated atmosphere includes red and tan bamboo sticks which line the walls, a curved red sectional dividing walls between chair and booth seating, upscale pottery and chandeliers.
Start your meal off with specialties like the Vegetable Samosa or the Idly Chat - Deep fried onion, fresh spinach and chickpea flour fritters. Spicy food lovers will enjoy Vindaloo or Chicken 65. Non-spicy food specialty choices are Butter Chicken and Chicken Tikka Masala. Try the Mango Lassi which is a Mango Milkshake and don't miss out on the Indian rice pudding (Kheer) or Indian Ice Cream (Kulfi)
Madras Chettinaad offers a variety of Gluten-free items. Just ask your server about these options. Madras Chettinaad is open for lunch and dinner each day of the week. At lunch, they have a dazzling buffet with lots of choices of both Vegetarian and Non-Vegetarian items. At dinner Madras Chettinaad has an a la carte menu with even more tasty choices.
