Coupa Café opened in March of 2010 in between the Cecil H. Green Library and the J. Henry Meyer Memorial Library at Stanford University. Housed in a cutting edge outdoor kiosk designed by Stanley Saitowitz, Coupa Cafe continues its philosophy of working with local farmers and promoting sustainable agriculture, fair trade and eco-friendly practices. This location features the finest single estate coffees from Venezuela as well as Chuao Chocolatier Spicy Maya and Abuela hot chocolates. Locally grown products are promoted and enjoyed in our extensive menu offerings, that include pancakes, waffles, breakfast pastries, paninis, salads, soups, crepes, wraps, quesadillas, quiche, organic hot dogs and other Coupa Specialties.
