Seattle's first Mille Crêpe cakes made with locally sourced and freshest ingredients. Local Delivery available.
Delighting Seattleites since 2015...
...Simply Delicious
We all know that local is best. That's why we use the best locally sourced milk, cream, eggs and butter.
Results are the best flavor and the freshest taste!
You'll see for yourself.
Where does your food come from?
Our eggs come from Wilcox Family Farms in Roy, WA. They are certified humane and local.
Our butter, cream and milk come from Farmers-Owned Darigold Co-operative, right here in Seattle.
Our sugar is 100% pure Hawaiian NON-GMO certified cane sugar with no beet sugar fillers.
Our vanilla beans and pure extract come from the island of Papa New Guinea. Tahitensis beans variety has a rich, deep and complex flavor - worthy of our crêpes.
