Something different in a fine dining adventure! Always a fun time!
"American Regional Cuisine" gives us thoughts of adventurous entrees with distinct attention to culinary art. No American region garners more attention than the unrivaled and authentic dishes of New Orleans.
Sunil Malhotra, owner and master chef of Creative Cooking merges the many exotic flavors of New Orleans into his beautifully presented specialties. For over 30 years Sunil has developed a skillful touch with the Creole, Cajun and French influences abundant in native New Orleans cuisine. Creative Cooking's "one of a kind" menu delivers to the Connecticut shoreline the delicate sauces of "Haute Creole" or the robust expressions of "Standard Creole." And even more, he has enticed us all with delicate continental nuances fusing so smoothly with his all American style.
