Dish
Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered good reviews in the New York Times "good satisfying food, frequently spiking to very good. A good find (7.25.10)." The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars).
A 1994 graduate of Institute of Culinary Education (Peter Cump's New York Cooking School), Executive Chef Anthony Ferrando's expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao's in New York City.
Today, Ferrando's signature's is all over DISH's eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce. His adventurous and sublime daily specials are keeping his customers on the cutting edge.
