Designed to replicate authentic cooking found in a traditional Mexican hacienda, El Torito focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine.
Established in 1954 by Larry Cano, El Torito currently operates 57 locations, with a history of innovation in Mexican cuisine in the U.S.
"The authority in great Mexican food for more than 65 years. Offering a memorable experience to make each guest feel like family."Reviews, get directions and information El Torito.