Flowers Bakery Of Denton

This company has simply been the opportunity of a lifetime. Definitely deserving of a 5 star rating from myself. The positives overwhelmingly outweigh that negatives to the point of them being one tweak away from being non existent once they are identified. Probably the one thing I respect the most is that the company gives opportunities to many people who have had limited opportunities due to having made bad choices in life and/ or those who were actually homeless. Although to many this is just a job. For others it has been a life changing experience. It's pretty impressive when your HR Departments are champions of the community. I've worked there for 16 and a half years under the tutelage of Frank Garcia, the master of motivation and employee management. It was as simple as buying in, and wanting to be a part of a winning team. But it all starts at the top with people who generally care about people, and care about their product, My comments are the direct result of working in that culture.

They stick race with race when it comes to training , one of the issues with that is That Not everyone is meant to be a trainer. Instead of sticking someone with a trainer with a proven track record who knows how to talk to people respectfully you are matched up with someone just because you are the same race. I would briefly be matched with a separate trainer during breaks and it was excellent, until mine would return. My trainer came at me in ways no man should come at another man. Mfer this f-u that. Pop on the stomach,etc . There is nothing wrong with a stern trainer, but he was down right disrespectful.I've never been the type to do this but I left mid shift because I couldn't take it anymore. I'm not the type to snitch, so I never spoke on it. But the training definitely needs a overhaul, specifically the Bunline .

Got fired by Maintenance Manager Johnny Oliver, I worked 12 hours everyday he asked and let only person let go, the only person black.

Great place to work if your not scared to actually work! Weekly compensation is cool at a competitive hourly rate. Overtime is welcome there but the shifts are 12 hours except for shipping dept. They work normal 8 hr shifts as their position requires more physical activities

Best dead rat and bread experience I ever had.

Horrible! My son worked there for over two years and in a lead position. They state they are family oriented but they are not. My son is a family man with two small children. One evening he was throwing up for 5 hours and experiencing dizziness. Not knowing what could be wrong, especially during this pandemic, we headed to get him to the emergency room. When he attempted to call in, he was told if he did not come in he would be fired. Why would you want someone with a legit medical issue to come into work for the safety of others...the next day he was fired due to their attendance point system, with no exceptions for an actual medical situation. Well, today he is going through surgery and I assure you, he and his family will be fine.. Thanks for caring Flowers!

I work there it's amazing

This is a great place to work, specially shipping department managed by of"Frank Garcia". All the Managers, Superintendents and Supervisors are very professional and well Mannered to work with you. If you need a job and willing to Make/Get some bread, this is the SPOT.

I just learned how this company actually makes all the bread for pretty much every bread that we eat. They also make the buns for all the fast food restaurants. What a cool fact!

Worst job I've ever had. The amount of discrimination they pack inside that place is remarkable. They also let bread set in puddles of water which is nasty as hell. They still send it out for people to eat too.