Frontera Foods - Chicago

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About

Frontera Foods offers authentic Mexican food inspired by regional cuisines. Our high-quality ingredients deliver a bold, authentic dining experience right to your home. We’ll share with you information about our new products, recipes, tips and more.

Description

Frontera Foods brings the culinary richness of Mexican culture to the kitchens of America. Founded by Chef Rick Bayless, our products provide regional taste that embody the unforgettable culture of Mexico. Our products allow you to build bold, authentic flavors to enjoy at home with friends and family.

Explore our products here: http://www.fronterafoods.com/products

Find our products in stores: http://www.fronterafoods.com/where-to-buy

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From time to time, we may conduct sweepstakes on our Frontera Foods Facebook page that ask our fans and others to take an action to win a prize. Actions may include, but are not limited to:
• Liking a photo
• Sharing a post
• Commenting on a post or being the last to comment on a post
• Answering a question, poll or survey...
• Sharing a story, photo or video on our page

General guidelines for the sweepstakes will be noted in the post on our Facebook page, along with time/ deadline requirements to participate in the sweepstakes.

Sweeps winner(s) are selected at random and will be contacted via our Facebook page. In order for a winner(s) to receive his/her prize, he/she needs to send a private message (PM) to the Frontera Foods Facebook page with phone, email and mailing address so we may contact you and mail your prize. This information will not be shared (http://www.conagrabrands.com/privacy-policy).

Prizing may vary depending on the sweeps, but the prize will be announced in the post.

Prizes valid for U.S. residents only.

If you have any questions or concerns please contact us at [email protected].

"Established in 1987 by Rick and Deann Bayless, Frontera Grill transports you to the colorful, vibrant kitchens of Mexico."

Address: Chicago 60654

Phone: +18005094441

Website

State: IL

City: Chicago

Zip Code: 60654

categories: foodservice distributor

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Reviews

Fantastic food and excellent service makes for a great anniversary celebration I’ve wanted to try Chef Rick Bayless’ Frontera Grill for many years. I’m thankful I made the trip to Chicago to give it a try. Highly recommend this place for its excellent flavors and authentic Mexican cuisine.Food: 5/5

For people with dietary restrictions, be careful with the beans, they have pork in them but it is not listed on the menu!!  Solid experience overall. We had a great waiter take excellent care of us. Tacos and fajitas were tasty. Chicken was cooked well and was not rubbery, but it didn’t justify the cost for a simple plate.  Expect to pay a pretty penny for something that yes, is filling, but no, isn’t worth the price.

Excellent service. I love that there is a service charge and that tips are optional staff truly deserve an additional tip. Food was certainly good, but not mind blowing. Chicken was tender and moist, but I was expecting more layers of flavor in the mole amarillo.  The steak was perfectly prepared. Chips were great, rich corn and flavorful guacamole. The crema was remarkable- tart and fresh. The strawberry ice cream was so flavorful- summer in your mouth. We enjoyed the music playing and the space wasn’t very loud, so we could talk during dinner. A nice evening out.

We came in here on a Tuesday evening and were seated outdoor on the street. The outdoor seating was nice but I wish they provided coasters for our drinks - the tables were the mesh ones and the precipitation of our drinks caused them to just drip on our legs. Overall, the food was spectacular - we have the Carne Asada Brava and the Carne Asada was very good and tender, the tamales was very light and had a good flavor that wasn't overwhelming. The mashed potatoes were similarly light and had a good mix of flavor on them, but the onion knobs were unremarkable. My only ding was that our waiter took way too long and I had to beckon him to come over. They gave us tortillas instead of tortillas chips, we would request a menu to order further and they took a long time to get back to us. If service was more prompt I would give them a full 5 star mark, but for a bib gourmand restaurant a restaurant recognized by Michelin I would have higher expectations on service. That being said, the waiter was pleasant and when we did receive service it was a good time. All in all, this was a good experience.

Stopped in for brunch on our last morning in Chicago. Mostly a very cool experience. I got the Bajio style eggs which were both delicious and beautiful. Chips and salsa was really good. The mini hotcakes were a highlight. My wife was less enthusiastic about her breakfast enchiladas. Didn't care for the sauce.  Service was good. Chef Bayless walked through the dining room while we were eating which was fun. Decor is a tad tired and feels a bit old but the art on the walls was great.

Attention to detail is evident in the flavor profiles created in the food as well as the atmosphere. From the moment you walk in Frontera, you can't ignore the colorful works of art that encompass the foyer, restaurant, and bar. *The drinks, appetizers, salsas, fresh chips, soup, meals warm homemade corn tortillas, authentic Mexican hot chocolate, and desserts all had bold, individual flavors; nothing repetitious. My dining comments: Service lacked, soup & appetizers were hot, but the meals/proteins were delivered cold detail lacked here.

We came to Frontera grill during a recent trip to Chicago to have a special dinner. We ordered drinks, appetizers, entrees, and dessert! The food had really interesting flavor combinations and the menu truly is unique. There wasn’t any item that blew us away but it was an enjoyable experience overall!Food: 4/5

Disappointing experience in Disney Springs, so high hopes for Chicago.  The service left a lot to be desired.  But our meals were KILLER.  Carnitas  $21  were delicious with the perfect tortillas.  The tacos arabes $21 were a delight, esp to my 10 year old who didn't want to take the risk but slowly, and surely, asked for more of the incredible sauces.  Husband not a drinker ordered a Blue Agave margarita $15 and was taken aback at the price for the amount.  He had one similar last month when guests visited back home.  He liked the clean and crispy flavor enormously but still groused on the price.  Until he realized he was drunk he's a sweet drunk.  Beware....  With all of above, plus one Dos Equis and a $12 tamale de elote just comfort food, pre-tax was $88.50.  A 20% service charge for other staff was added.  Total, post-service charge, post-tax was $118.00.  Not including standard tip.  Kid-friendliness: Kids menu available with apps and entree options:  taquitos, two types of quesadillas $9 and other entrees.  My kids thought they knew guacamole and chips $3.5 ....nope, this was an experience.  :

Well greeted! Visited on Sunday at 11:40am for my mom's birthday. We were seated upon arriving. Our waitress Nacho was amazing. Gave us recommendations/suggestions. He was there making sure we had water/coffee. Made breakfast experience amazing. Loved the mini conchasFood: 5/5

Authentic MEXICAN Cuisine! Fresh, tasty, full of flavor! Definitely a winner! Atmosphere is authentic, relaxed and great service! Will come back next time in ChicagoFood: 5/5

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