All products are: Allergen-free. Gluten-free. Dairy-free. Egg-free. Soy-free. Corn-free. Nut-free. Non-GMO. No fillers, artificial flavors, colors. Whole grain. Vegan. Handmade in Wisconsin.
When you have a dietary restriction or allergy, finding an alternative to your favorite foods can be tough. You can always when it’s not the “real thing,” that something is “off.” At Green Bakery, we don’t want you or your family to ever settle again.
Bakery founder Dr. Adiel Tel-Oren, a functional doctor practicing in the Twin Cities, would hear his patients' struggles to find quality gluten-free products. This led to the inception of Green Bakery, initially creating bread loaves; but the demand for allergen-free products continues to grow and the so product line continues to expand.
Here at Green Bakery we make food. Free from allergens. Free from artificial colors, ingredients. That's it. You don't need a foreign language degree in food science to understand what you're eating. And we're on a mission to manage your families' meal mayhem.
Whether it's accommodating allergies or picky eaters, meal planning was difficult before Green Bakery. No matter your dietary restriction, you can eat our products. Now, how do they taste? That's always the question when it comes to "healthy" food. For this reason, our general manager, Jake Dettinger, uses his family of seven children as guinea pigs. Only after there are seven "thumbs up," does the test subject move on to product line consideration.
Where to buy | Where to taste: http://greenbakery.net/retailers-where-to-get-a-taste/
FAQ: Can I stop by the bakery?
A: As much as we'd love to have you visit, at this time, we are solely a kitchen without a store front. To see our list of retailers and eateries OR to order online, visit greenbakery.net.
Our mission is to provide high quality products that are gluten-free, vegan, and organic to nourish our customers all across the world
Bread loaves, bread mixes, pancake mix, muffin mix, cake/cupcake mix, pizza crust & mix
