Beyond Gluten-Free™
The initial product line for The Green Bakery consists of five varieties of breads:
~*Chickpea
~*Millet
~*Basic Brown
~*Sorghum
~*Cinnamon Raisin
Soon, we will offer Caraway-Dill bread, Focaccia, and Challah bread! Additional specialty products coming soon include muffins, hoagies, dry bread mixes, healthy doughnuts, croutons, bread crumbs, pizza crust, and more!
WHAT SETS GREEN BAKERY PRODUCTS APART FROM THE COMPETITION?:
Since it is a well-known fact that that people who suffer from gluten-sensitivity are highly predisposed towards developing sensitivities to the other major food allergens, Green Bakery products have been formulated to exclude eggs, dairy, soy, peanuts, and tree nuts. From its inception, our facility has been (and always will be) 100% free of gluten and other major allergens.
Another way in which Green Bakery products are geared towards the needs of people prone to food sensitivities is that they are uniquely formulated to support a hypoallergenic rotation diet. Each of our breads contain only a single type of gluten-free grain: millet, chickpea, or sorghum, in addition to rice (which is not typically allergenic in the U.S. population). Separating the grains allows the immune system a few days rest from exposure to the protein unique to each individual grain (our immune system generally reacts against proteins we've been exposed to excessively and frequently).
In addition to being specially formulated for an allergen-prone population, Green Bakery products are locally and sustainably produced, are made with organic ingredients, are free of genetically modified organisms, and are 100% vegan.
We are proud to say that our breads contain only high-quality natural ingredients, such as organic apple cider vinegar and organic olive oil. No cheap rancid omega-6 oils (e.g. canola, cottonseed, soybean, peanut oils) and no artificial leavening agents or preservatives are used in our breads.
By continually meeting the highest standards in quality, purity, and nutrition, Green Bakery proves its commitment to the idea that being gluten-free and allergen-free does not have to entail compromising on flavor, texture, nutrition, quality of ingredients, or environmental responsibility. We are proud to carry "smart" breads tailored towards people who suffer from food sensitivities, as all gluten-free products should strive to do.
