Gulf Coast Cookin’ … and then some.
The Gulf of Mexico … bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.
At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent.
Great seafood, steaks, chops, and then some … drawn from recipes and with ingredients local to the Gulf Coast. Enjoy!
(And, of course, as a tribute to his own Mediterranean coastal heritage, Chef Paul can’t resist sharing a few of his childhood treasures … and then some.)
Experience for yourself, the excellence and genuine hospitality that is Green Springs.
Chef Paul Kapsalis and Kris Kubik, owners
