Our 1st franchise! New Brunswick Entrepreneur Rick Kirkpatrick is the Owner/Operator of our new Cheese Curds/Habaneros dual restaurant. Opened 25 July 2017.
We’re not authentic Mexican cuisine — we’re modern with a twist. Our chef-inspired menu puts a new spin on old favourites. From our BBQ'd Pulled Pork (which is slow cooked in house for 8 hours… yum!) to our signature Lime & Cilantro Sour Cream, we’ve rewritten the rules and customers are talking.
