Halladay's products are created for busy families! Just add a few fresh ingredients to our delicious blends and create memorable meals and party items.
History
In the 1990's, Rick & Kathleen developed a few herb blends in the kitchen to supplement the slower months at the family's greenhouse and florist. Halladay's debut was at a small fair in Brattleboro, Vermont, in the pouring rain. Harvest Barn's phenominal success grew one small fair at a time with the help of dedicated customers returning each year.
All Halladay's products begin in the kitchen, not in the lab. New ideas come from staff members, customers, and midnight inspirations. Pads of paper and Kathleen's famous file folders adorn the shop and house. Staff members are the front line "tasters."
To create fabulous mixes which can be added to a few fresh ingredients to create a simple, delicious meal. These products are low in salt, contain no additives and are as natural as possible. Our blends are designed to make preparation simple and healthy.
To run a business that is fun, humane and profitable. To keep the small business "feel" as we grow, where each individual is valuable.
Herb Dips & Seasonings, Dipping Oil Blends, Farmhouse Artisan Dips, Bistro Pasta Sauce Mixes, Chicken Seasonings, Dilly Herb Fish Seasoning, Burger Blends, Backyard BBQ Rubs, Soup Mixes, Chili Mixes, No-bake Cheesecakes, Fruit Crisps & Mulling Spices, Ice-box Pickle Mix, Vermont Beer Bread
