Family owned and operated since 1852, we are proud to provide Oregon with only the highest quality natural grass fed lamb and beef.
Bill Hoyt, the Great, Great Granson of Ira and Elvira Hawley, is the fifth generation of our family to operate the same ranch without interruption.
In 2012 our family will celebrate its 160th year of continually ranching
in Oregon.
Three of the things that we value most include the protection of
wildlife, environmental stewardship, and animal welfare. Every generation has made significant improvements in these areas. In 2012 we are working with new no-till seeding techniques and composting to improve soil fertility, retain moisture and provide a year round supply of nutritious forages for our animals, and quality products for our customers.
