First UKRAINIAN RESTAURANT and Banquet Hall in Chicago Land! Delicious homemade food, live band, and outside patio. Bar and restaurant open Tu-Su
Our main dish is traditional red beet soup Borshch is cooked by old recipe, keeping the authentic taste of homemade Ukrainian food. Our homemade potato and cherry dumplings, Vareniki, are made by hand daily. Hetman's pork, chicken and lamb shish kabob is wood smoked and served with seasonal vegetables or mashed potato and chef's special sweet onion and fresh dill salad. We select only the finest and healthiest ingredients for our food because we believe that our customers are special and deserve to eat only the best food.
