Artisan breads, signature cakes and sweet bites.
Rustic, cheerful and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.
The bakehouse is owned and operated by Anne Andrus, who grew up baking by her mother’s side in a rural Minnesota kitchen. After attending St. Catherine’s University, Anne moved to The Bay Area, where she rediscovered her love of baking studying at the San Francisco Baking Institute. She eventually found her way back to her home state to open up a shop of her own.
In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s fresh from the oven!
EVERYDAY BREADS
Baguettes
Park Sourdough
Mom's Multigrain
Rye
ROTATING BREADS
Friday: Honey Challah Braid (dairy-free) and bagels
Sunday: Pretzels
PASTRIES
Scones, banana bread, monkey bread, croissants
DESSERTS
Bars, cookies, pies
FOOD
Quiche, sandwiches, salad, soup, granola
COFFEE, ESPRESSO, and TEA
Tiny Footprint coffee, Rishi tea
