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Mill Valley Kitchen

  1. Minneapolis
  2. Saint Louis Park Restaurant

Reviews, get directions and information for Mill Valley Kitchen

Mill Valley Kitchen

About

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http://instagram.com/millvalleykitch

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@MillValleyKitch

Description

Mill Valley Kitchen is a modern, new restaurant and bar featuring a variety of options, inspired by Northern California cuisine, served in a contemporary, comfortable and refined setting. We use fresh, natural, local and sustainably sourced ingredients to create our menu, and we include nutritional information for each menu item. Many of our items are also vegan, organic and gluten free.
Our light and flavorful cuisine is designed to enhance the healthy lifestyles & taste buds of our guests.
Of course we also have an excellent wine list, by the glass or bottle, not to mention, also offer a variety of specialty cocktails and local craft beers. Non-alcoholic, options include a unique and creative list of naturally refreshing drinks and smoothies. We offer complimentary, on site house purified water, still or sparkling.



"Mill Valley Kitchen, where good food comes naturally. Farm to table, organic, and sustainable, our menu changes with the seasons to bring the freshest fare to St. Louis Park and the Twin Cities. We."
Address: 3906 Excelsior Blvd, Minneapolis 55416
Phone: (952) 358-2000
Email: moc.nehctikyellavllim@ofni
Parking: Lot, Valet
State: MN
City: Minneapolis
Street Number: 3906 Excelsior Blvd
Zip Code: 55416
categories: new american restaurant, american restaurant


Opening Hours

Monday: 11:00 - 22:00
Tuesday: 11:00 - 22:00
Wednesday: 11:00 - 22:00
Thursday: 11:00 - 22:00
Friday: 11:00 - 23:00
Saturday: 10:00 - 23:00
Sunday: 10:00 - 21:00

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Reviews
Great place for brunch. Bottomless mimosas and other cocktails. Brunch menu is diverse and lots to choose from. Go for the French toast, it was melt in your mouth good. Service was wonderful. The only downside is parking which can be limited. I’ll definitely come back again.Food: 4/5
My husband and I have travel quite a bit and are definite foodies. This place is stellar! Staff from hostess stand to bartenders then table waiter were attentive, well informed and quick on their feet. The tomato soup and later the braised beef short rib are the best I have ever had. My husband loved the duck! We had to try the desserts because the meal had been so excellent and were thrilled with the flour less chocolate torte with house made strawberry rhubarb ginger sorbet. 10/10 says this picky eater.
This is a very nice place to come for food that is carefully made and tastes great. The service is also nice. Today we had the Huevos Rancheros and the biscuits.
Great experience! Came here for the first time yesterday and my experience was amazing. Although it appeared they were very short staff, the entire staff was helpful and extremely friendly. For appetizers, I ordered the mango spring rolls which were pretty good. For the main course I ordered the salmon burger and fingerling potatoes. The salmon burger was amazing! It was soooo delicious! For drinks, we ordered a few of the cocktails and they were all pretty delicious and unique flavors. Overall the experience was very good and I love how they have outdoor seating, it does seem the seating is in a shaded area though. Lastly, one unique thing is on their menu all of their food items has the calories, carbohydrates, protein and fiber listed for each item. I think that’s super unique and amazing for those who are interested in what their consuming. Plus based off their website all their food is fresh and locally sourced. I do wish they had more items on their menu. Their menu seems extremely small when it comes to entrees.
My team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend! Dietary restrictions: One of my employees is gluten free and they had an assortment of delicious options for her!
Tasty spot with lots of gluten free and veggie options. The happy hour pricing is so great, however, it's disappointing that you must pay full price during happy hour when you sit on the patio. Had my waiter informed me of this, I would've sat by the bar instead or gone somewhere else to enjoy an evening outside.
If I could give more stars, I would! We came in on Monday to celebrate my partner's birthday, and it was the perfect spot! From start to finish, everything was incredible! We started our celebration with a couple delicious cocktails, He had the MVK Old Fashioned, and I had the Broken Clock. now I can't speak for his, but mine was that perfect mix of spicy, little sweet, and tart! We ordered the Roasted Pork Belly and Curried Cauliflower to start things off, pork belly melted in your mouth, while the cauliflower had amazing flavor! Why have I never put curry with cauliflower?! Dinner was Seared Wild Acres Duck Breast, full of natural veggies, flavor, and a beautiful earthiness to it. Also the Grilled Pork Tenderloin, the broth for this alone someone could write a sonnet about! The pork was cooked to perfection, the dumplings were mouth watering, and the way it tasted all put together is a true art! We enjoyed an amazing bottle of wine, Stag's Leap Artemis Cabernet Sauvignon, which complemented dinner perfectly! It isn't a birthday celebration if Dessert wasn't part of it, so we didn't let that opportunity slip away! We did the trio and all were amazing! Loved going from one to the next, tart key lime, decadent triple chocolate mousse, and sweet and salty maple panna cotta! Katie our server was a delight and didn't miss a beat the whole night! Food came out in perfect time! Do your self a favor, and try this amazing restaurant! You will not be sorry!!
I just finished eating at Mill Valley Kitchen. Unfortunately, they served me food with broken clam shells and I swallowed a small piece of sharp shell. When I brought this to our server's attention, she said she would talk to the manager. Nothing came of it. The manager didn't talk to us. There was no attempt to make it right. It was a disappointing experience. **** UPDATE **** Since posting this review, we were contacted by the general manager who apologized and offered to comp the bill, and extended a credit for us to come back. This is above and beyond what we expected and are very grateful for the efforts made to make it right.
The scallop cioppino is delicious! Dessert was a bit too tart but overall we enjoyed ourselves & our server was very friendly. I loved the energy of the place from the moment I walked in , I would definitely recommend!
I came to check out the 3-6pm Happy Hour and to my surprise it was fantastic! The prices cant bit anywhere during this time and count on the freshest and local food available. The food was superb and my server Paul was one of the best servers I have encounter! He made sure I got the best service and quality food served on time. Please have a flatbread, they will even substitute any meat for shitakee mushrooms or anything else you wish. I was very please to say the least..Will return again soon. Thank you Paul for being so attentive and professional!
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