Hongkong Saigon Restaurant

Excellent food and service ! First time dining here. We celebrated a special birthday with 11 people. From chat inquiries with Fiona and phone call planning and prep, to the actual dining, we were impressed with their responsiveness, flexibility, and helpfulness. They provided us a corner where we could decorate with our balloons and banner, and the manager patiently worked with us on a menu. On top of that, everyone was very happy with the food. Must tries are their salted egg crab, sautéed lobsters, salt and pepper pork chop, shrimp stuffed tofu, crabmeat and maw soup, pan fried prawns in soy sauce, to name some. The free dessert was a nice gesture too. All these plus ample parking, I highly recommend them.

This is one of my favorite places for dim sum. It is crowded and takes a while waiting for an open table. But all that wait is worth it, because the dim sum is just so good Food: 5/5

This place has been around for ages so I originally didn't feel the need to review. I loved this place as a kid and wanted to eat here for my birthday occasionally. Later on, my coworkers liked to come here for lunch. The food was going downhill at the time but the place was famous for their taro buns, which my boss usually tried to go for. The service is so slow here, he used to grab the plates and chopsticks from that wooden shelf himself. What I like about this place is that they have a dim sum menu that lists some platters that are not available on the carts, like the surfer clam mifen, xo rice cakes, fried turnip cakes, and some special desserts fried almond pudding. All that is missing is a sticky rice chicken. The workers are pretty rude and they prefer you to order from their carts for obvious reasons. The managers are quite perfunctory as well. You know, the norm for dim sum places in the bay. But don't let that deter you because there is a great variety of dishes and it has been coming out hot the last two times I went.

Must-try: , Come early in the morning otherwise you need to wait. Top dim sum place in local. Personally I do not like to use menu to order dim sum. I prefer waitresses to push the carts to show us the dishes and then I can decide whether to take it or not from the appearance. This restaurant is exactly the way I like. This reminds the life in China. All the dishes are good. Highly recommend to order . We did not find it in the dessert cart so instead we order it directly. It was brought to our table near the end of our dinner so I suppose it takes quite a while to cook it. They are very busy during their bussiness hours. They open at 10 a.m. and we arrived around 10:30. 70% of the tables are taken. I would suggest to come early in the morning but the waiting time should not be too bad. Definitely will come back again.

Amazingly yummy food and really nice hall for large and small groups, friendly courteous staff and the food was so good!! Shrimp in XO sauce and hongkong style noodles with seafood were both the best. Major happy food dance going on here, tea of course was de facto.Food: 5/5

This is one of my favorite dim sum place in the Bay . Wa waited 1 hours for 12 peoples in Chrismas eve lunch but the food was worthed it . Once you are in , the food come out quick . You can grab food on the cart or order it with the server. Service is nice, our server is friendly and helpful. The durian cream puff is bomb . Definitely recommend .

Just 15mins waiting time for lunch at Saturday, which is good. Food is generally good, like the fried Tofu the most, though the marinated beef stuff is hard to bite.

Very good food. Would recommend if you are in the area.Food: 5/5

They offer authentic Cantonese style seafood dishes. Be aware that some seafood items on the menu might be out of stock, e.g. oysters after 7pm. Got garlic scallop with vermicelli instead, and was quite happy with this alternative. The average price per person was actually cheaper than other similar restaurant in the bay area, especially when you dine in groups.

Takeout of select dim sum. Place was mobbed at 10 am on a Sat! Despite that, I had competent and very speedy service. For those not willing to eat at indoor settings, the takeout solution works well for dim sum! This is clearly a very popular spot for dim sum. Quality was high. I didn't have a chance to review the full menu as I was going for speed. It's a classy white linen setting but huge.