Ichimi Ramen

The last and yummy lunch before heading to Miami airport! Ban are recommended, and spicy duck wings are Chinese style boiled and then fried, decorated with chilly spices, +++super recommended! and u definitely don’t wanna miss it as it is rarely found elsewhere. Last for the entree, u can have either black dragon noodle black garlic in tonktsu soup upgraded with beef or the Crispy chicken rice bowl with super delicious Japanese curry!

Best ramen I’ve ever had. Noodles seem to be self-made which enhances the quality and deliciousness. The appetizers were both beautifully plated and tasty. Waiters and waitresses were extremely nice and helpful.Recommended dishesBuns, Spicy Miso Ramen, Seafood Ramen, Scallion Pancake, Ramen Soup

I love this place. I go as often as I came, I live far. The food and service is always a 10. Plates always look like works of art and flavor is amazing. Perfect little gem. Go try it and enjoy. Great prices.

This restaurant is the perfect little spot to chill and munch at! The quality of food you get here is top-notch the noodle making machine is one of a kind! The fried pig ears have changed a bit since the opening of the restaurantstill great! The takoyaki balls fire, the pork belly bao fire, the scallion pancake was crunchy well seasoned but a bit to chewychewier than it should be. The ichimi ramen was fire, and the DANDAN NOODLE WITH THE FRESH MADE NOODLES.... TOP TWO BEST NOODLE DISH I HAVE EVER HAD! Will def go back soon!

Cute little place with near by parking garage. The crispy pig’s ear appetizer was chewy instead of crispy. The black dragon ramen was extremely oily for some reason.Dine in: Yes

Props to ichimi offering both their house-made and Japanese noodles. Noods were perfectly cooked and chewy. However, the broth leaves something to be desired. It lacks the unami that comes from a traditional emulsified pork and chicken stock. Rather the creaminess comes from dairy/cream which can be tasted rather prominently. Honestly, it taste more like a cream of potato rather then tonkotsu stock. Gyoza was good.

Fried Pig Ears. Yes, I said fried pig ears -- you have to try them, they are just outstanding. We love Ichimi for lunch or dinner. The menu is loaded with Asian fusion dishes ranging from classic Japanese ramen, to Chinese steamed pork belly bao, to an [almost] Sichuan signature rice bowl. Their sake list is well-curated and very resaonable. A must-visit while in Miami.

Had ramen #2, pork gyoza, and some sake. Interestingly, the waitress did not understand tonkotus. anyway, the ramen was OK, average at best. The egg had a good sweet aftertaste to it. Even the cheapest sake was a pleasure to indulge. Tbh, idk if I would come back since it is out of the way. However, the service was quick and friendly, so I'm leaning more on the slight Yes side

Ramen was good, but I unfortunately had to send mine back due to it not being hot, Rookie mistake for a soup place. The pig ears where tasty but super chewy AF, idk if that could be helped but I was expecting them to be crispy because that’s what the menu says lol Saving grace was the server, sadly I forgot her name, but a young man who wasn’t our server did step in and help when I needed to send my food back and he handled it very professional. Flavor 8.5/10 Service 9/10 Food 7/10 Overall 7.5

Really wanted to try ramen and a friend recommended Ichimi. Loved the location and the feel of a "joint" rather than some corporate experience. Service was prompt, friendly, and attentive. I had the Black Dragon ramen with beef and shitake mushrooms, and side of tofu. It was excellent in every way, the broth, beef, veggies, all perfect. My son had the miso ramen and it was excellent as well. Maybe a little pricey for ramen, but given the location, probably not bad. Will be back to try another item soon!