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IMC Restaurant & Bar

  1. Huntington
  2. Huntington Restaurant

Reviews, get directions and information for IMC Restaurant & Bar

IMC Restaurant & Bar

About

IMC Restaurant & Bar is a modern Steakhouse specializing in Wagyu Beef. We offer Dinner Menu everyday with a daily prix fixe Menu $29.95. Happy Hour 4PM-7PM, Amazing Saturday & Sunday Brunch with Long island's Best Bottomless!!

Description

Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with a Michelin trained chef, and spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat prepared by master chef Alex Sidorov. His expertise is the gourmand's guarantee of the four-star quality of such lavish creations as the Signature Duck Platter, Spicy Tuna, Stuffed Lobster, King Crab Legs and various cuts of Wagyu Steak and Prime Beef. The menu also features such dishes as locally sourced Oysters and farm stand vegetables. The tone in the bar is set by expert mixologists and a spectacularly vivid décor, dramatically lit and punctuated by prints by Oliver Gal, as colorful and elegant as any international scene. Come in and discover what meat is supposed to taste like.Party Anyone?The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.



"Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat. The Imperial Meat Company IMC is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget."
Address: 279 Main St., Huntington (New York) 11743
Phone: +16318246222
Email: moc.stnaruatsercmi@ofni
Parking: Lot, Street
State: NY
City: Huntington
Street Number: 279 Main St.
Zip Code: 11743
categories: seafood restaurant, american restaurant, steakhouse



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Reviews
Great atmosphere, even better food! Went in for happy hour and I was very happy I did. I ended up getting a bunch of food to split so I can see what they really had to offer. For starters, we had the French fries, the Thai chili calamari, and the bacon. The fries had a good helping of cheese on them and the aoli was very lemony. The calamari was perfect. Crunchy and tasty, sweet but spicy, and not rubbery at all. The bacon was a nice cut and the perfect mix of fat and meat. The sweet glaze really added to the natural flavor of the bacon. For the main, we split a porterhouse for 2 and got the skirt steak tacos. The steak was cooked perfectly medium rare as asked for. They had a neat little set up with a rosemary brush which surprisingly did add some rosemary flavor. The tacos were good but I feel like it was hard to give them a fair review since I also had a very tasty steak. Come here to enjoy some good company with great food and a very friendly staff.
The service was wonderful! We came for brunch. I couldn’t decide on the bottomless booze and ordered 1 sangria. I asked for the home fries to be cooked well done and they made the fries SO good! Honestly are much more than I could. Sadly the eggs were a bit too well done that I didn’t get the oozy yolk I was hoping for. Overall, enjoyed my experience!
So my friend and i made dinner reservations,we go t there later than expected due to parking. However, we were able to get seats at the bar. I didn't think I'd have such good service while at the bar. The food was great. i had the pan seared Salmon, with spinach and as a dessert I got the fresh berries. Simply delicious. Once again the staff was very attentive and friendly. I'd definitely be going back there again! I t is Huntington though, be sure to get extra early to find parking!
Worst brunch ever. I had this restaurant on my list, excitingly recommended it for a brunch, party of 12. Although seated promptly, it took about 45 for all parties to receive their drinks. After asking many times, we got drinks. after a while we ordered our entrees. I do not eat meat, I asked for shrimp tacos to be substituted for shrimp and waffles. Like chicken and waffles which I did not think would be difficult as my server said she understood. As the food came to the table, my food was waffle pieces inside of a taco…? Why would a chef send that to the table? My meal became the joke of the table. I returned it, and the waffles and shrimp were just as disappointing. As for the other entrees, the fish tacos were falling apart, the lobster Benedict was burnt, and dry. Complete waste of money, & service was terrible. This is unfortunate for such a nice place with so much potential.
Excellent! We had small plates from the happy hour menu. Mac and cheese, mini wedge salad, mini watermelon salad, calamari were great! The coconut blackberry cocktail was perfect. Dinner was excellent and the staff was very attentive and friendly! The only problem, if you could call it that, was the music was a little loud. The tables were not small and there was pleasant of room for all the plates! Would highly recommend this place!
What a wonderful place! Made reservations and specified a quiet romantic setting for an anniversary celebration and lo and behold, they answered my request with a very lovely private table. Service is exceptional and very attentive. We started off with a cocktail each and ordered the Thai calamari appetizer which was phenomenal. Fresh, tasty and enough to share. Then we ordered the wedge salad also to share. The serving came out when we requested it already cut in half and was also very fresh, tasty and not overbearing with blue cheese dressing. My better half ordered the wagyu skirt steak, and I ordered the wagyu hanger steak cooked medium rare. We also ordered the cream spinach and foie gras butter to drizzle on our meat. When the dinner arrived it was purely perfect, and quite the ample serving! We both brought approximately half home for a repeat dinner the next day. We refused dessert because we were full, but because it was our anniversary they gave us two complimentary champagne flutes and a sparkling candle to celebrate! Very nice touch. Bill was $169 plus tip came to $200. All in all a wonderful experience, and we'll be going back! So many wonderful choices on the menu, we have to try them all!
nice place with a good staff. if you enjoy wine they have a Decent wine list. but check the vintages, they may not be up to date. wagu Skewers were tasty but a bit fatty. Bacon was on the money. steak for two was good but they brought it out sliced.Dine in: Yes
Sunday brunch was perfect! Everything we ordered was fresh and deliciously paired. We had mimosas and ordered from the raw menu. Service was excellent, they have a great team working here. We've found our new favorite brunch location as well as a wonderful date night venue.Food: 5/5
Went there for Sunday Brunch, It was very pleasant, we had no Reservations but were quickly seated, Our waitress was very courteous, The Brunch menu is fun and it has an extended variety. Had tons of mimosas with my food... I will go back again. average spent $70 for 2 people brunch. including mimosas.
I usually enjoy the food here, no question. However had a negative experience when I burned my forearm on an extremely hot cast iron dish…now they did tell me it was hot, and I knew it was hot but I leaned over to grab something and just lightly grazed the handle, and I saw stars many more stars than I left this review I had made a reccomendation that I had seen other restaurants use sleeves that you could put on the handle, keeps customers and employees safe…but got crickets. In any case, if I owned/managed an establishment and someone had gotten hurt, I’d at the very least just check in. I think that’s the professional thing to do…needless to say I’m scarred, literally and figuratively, from the experience
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