If great homemade food, specialty cocktails, and an award winning wine list are on your list of favorites, then you can call La Parma II your second home.
La Parma II is the place to go when guests want to enjoy a family-style Italian meal. Established in 1988 as Long Island’s first family-style Italian restaurant, we’ve been proud to share our authentic dishes with the community -- everything from homemade pastas and desserts to craft cocktails. We specialize in Neapolitan cuisine, preparing favorites like our Lobster Fra Diavolo, Linguini with White Clam Sauce, Chicken Scarpariello, and our Seafood Salad. If these dishes don’t hit the spot, our chef’s always happy to make something else guests will love! Whatever occasion guests are celebrating, everyone can count on having a delicious and fun time when they dine with us.
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