Ivar’s Acres of Clams has unveiled a whale of a transformation at this flagship location on Pier 54, located on Seattle’s Waterfront.
Ivar’s Acres of Clams has unveiled a whale of a transformation at this flagship location on Pier 54, located on Seattle’s Waterfront overlooking Elliott Bay.
Ivar’s Acres of Clams just completed a stunning remodel, the biggest in its 77-year storied history. The down-to-the-studs remodel includes expanded indoor dining space, a new massive outdoor patio, expanded state-of-the-art kitchen and a completely refreshed interior that pays homage to our iconic restaurant’s roots.
Upon entering Ivar’s Acres of Clams you will be immersed in the history and lore of Ivar’s and our flounder Ivar Haglund. Original features of the Pier, which opened in 1901, including exposed fir beams and a refurbished Galbraith-Bacon & Co sign from the original tenant (some say the Seattle Costco of its time) were restored. With a more airy feel and expansive views, diners will enjoy views of the Puget Sound, passing Washington State ferries and fireboats from historic Fire Station #3.
If you prefer al fresco dining, enjoy a stunning, new outside patio deck. Bask in the open-air breeze while taking in the sights and sounds of Elliott Bay, including the tranquil passing of ferries – and the occasional seagull friend.
To satisfy your craving for Northwest seafood, our chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King Crab, Dungeness Crab, jumbo prawns, manila clams and weathervane scallops, just to name a few.
