JBS Pork Louisville Plant it is a dynamic workplace with over 1,200 team members. It processes 10,000 hogs per day on a 300,000 sq. ft. facility built in 1967.
Our mission at JBS® has remained the same for more than 60 years: to be the best in all that we do, providing superior products and services to our customers and a better future for our entire team. We work hard each day, adhering to our values and maintaining our determination to adopt a simple approach to our business with sincerity, discipline and humility.
