Whole Food & Whole Body Solutions Through Nutritional Education
John Bagnulo MPH, PhD
John Bagnulo has worked as a nutritionist for the past 18 years. He has also worked as a assistant professor and faculty member for several non-profit organizations . He has taught courses in human metabolism, food and ecology, food and culture, nutrition and disease, and nutrition and cooking, among others. He has helped hundreds of patients reverse chronic diseases through a diet of whole foods.
He has a Masters of Public Health from the University of North Carolina and a Doctorate from the University of Maine.
One of the foremost experts on food and health, John’s lectures and discussions place food at the center of a web that stretches from our physiology to our fields and from our ancestors to our kitchens. His talks and or lectures are sure to enlighten and entertain even the most well read and informed on the topic of nutrition and health.
Currently, John works for Functional Formularies (Liquid Hope) and lives with his family in Yellow Springs, Ohio.
To educate people on how to take control over their health by gaining a new found respect for quality food, connecting with nature and integrated living.
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