Julian's pâtisserie is finally open and full of European treats, creative crepes, and delicious breakfasts, all of which are made from scratch.
After an exciting career baking pastries in Hawaii and Las Vegas, Chef Julian Perrigo-Jimenez has returned to his hometown to share all the delicious things he’s learned. In Folsom, you’ll find his patisserie, a place full of European classics, mouthwatering crepes, and whimsical treats of all types. While presentation is a part of our expertise, everything we offer is made from scratch using the best ingredients: fresh-squeezed juice, plump fruits, and butter imported from France. You deserve something special for breakfast, brunch, and every special occasion, and we’re eager to bring you exactly that one amazing bite at a time.
