The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
The Club meets the 1st and 3rd Thursday of the month at 6:30pm.
