Kimberly's Bakery is the most nutritious Vegan and Gluten-free bakery in the world! With higher protein, Omega 3, and lower carbs in every treat.
WE GIVE A FREE CHAGA COOKIE TO EACH PERSON WHO VISITS THE BAKERY
Kimberly’s Bakery is a Gluten free & vegan bakery, no yeast, sesame, rice, or nuts.
We work with flax, Romano beans & buckwheat, to create bakery treasures, Including Flax sandwich bread, which continues to be moist, even when toasted, in part because of the way we process our flax ,coating the bodies organs, and repairing the damage caused by, among other things, gluten, chemo and ulcers.
This bread is especially suited to Diabetics, since inner parts are bathed in Omega # 3. The freshly groundflax provides Mucilage, coating the internal organs, Omega 3 reduces the glycemic index in foods, and beans have a low index to begin with, also, Omega 3 helps to regulate blood sugars and insulin levels.[ 4 gm Protien, with 10 gm carbs, 3+ gm Omega 3 –in a 46 gm slice ]
Our products are not only delicious but are safe and nutritious for those with Down’s Syndrome, Celiac disease, Rheumatoid arthritis, impotence,Gout , infertility/miscarriages, recurring/persistent diarrhea, constipation, Multiple Sclerosis, high blood pressure, and many more.
The oil we use is Canola oil, a huge source of Omega 3 .
