Using fresh, organic ingredients, the French sous-vide method, and classic Italian recipes, we're changing the fine dining game in Naples.
Late at night, when dinner service is over, a few customers remain in the dining room, waiting to see the chef and thank him for the meal he's created for them. It's those customer who've stuck with us since we were just a takeout spot, and it's those customers who drive us to do what we do every day. They're the reason we serve food that's 100 percent organic, locally sourced, and prepared using the French sous-vide technique, maintaining the nutritional value and enriching the flavors. It's for our loyal customers that we've constructed a menu of healthy Italian dishes boasting exquisite flavor. And it's for them that we've created this neighborhood spot that's as intimate as it is forward thinking.
