Family owned and operated farm winery since 1935, produce 18 types of wine. Visit to sample, drink a glass outside, purchase to go or to pet the dogs.
Klingshirn Winery is a third generation family winery established in the fall of 1935 by Albert R. Klingshirn in the cellar of his home. Albert's son, Allan, purchased the land and the winery in 1955 and in 1986 his son Lee joined the operation. Lee and his wife Nancy now operate the winery continuing and expanding the family tradition. During the fall harvest, customers often observe the pressing operations. At this time, much of the juice is sold fresh from the press for drinking, jelly making, freezing, or home winemaking. Informal tasting is permitted and informal tours are welcomed when time permits. Appointments for formal group tours of up to 25 people must be prearranged.
Wine
