“At La Food Marketa, we’ll serve all the identifiable dishes from Central and South America, but with our own unique twist on things,” Chad explains. “I feel like The Food Market is recognized as a place to indulge and enjoy food, while not worrying about eating and just to be happy. And, while I love soul-satisfying food, the trend of people eating healthier and having cleaner diets is leading La Food Marketa to deliver that satisfaction while meeting dietary needs. There will be a strong emphasis on the use of corn and yucca flour which tends to be naturally gluten-free and less use of butter and cream. We’ll be making our own tortillas on site, too, which I’m excited about.”
